It’s holiday meat season, which means some great deals on hams, turkeys, and other meats that make otherwise cold days all comforting and warm. We’ve been taking advantage of some of the pre-Thanksgiving sales by buying some ham to serve for dinners and lunch throughout the week, so I’ve had the perfect opportunity to try out the Marshcone Instant Read Meat Thermometer.
I put one of those little pre-cooked hams in the oven one day last week and followed the instructions to get the internal temperature to a certain point (I honestly don’t remember now what that was). I pulled out my new meat thermometer and stuck it into the ham, and almost immediately – definitely within just a few seconds – I could see the temperature plainly on the large digital readout screen.
It was quick, accurate, and super easy, and made for an amazingly fast replacement for my old-school meat thermometer where I had to wait for the hand on the dial to turn to the accurate temperature.
I’ll be putting this meat thermometer to a lot more use in the coming weeks. Buy yours online at www.marshcone.com.